Menus
Every Monday, Wednesday, Thursday and Saturday at 1:00 pm – 2:30 pm
BUFFET LUNCH | |
Salads | Regular |
Bowls of fresh and crisp tossed salads ![]() Selection of fresh homemade dressings |
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Carrot and apple salad with sesame seed dressing ![]() |
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Herb potato salad ![]() |
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Penne pasta salad ![]() |
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Assorted freshly baked bread selection | |
FROM THE COCONUT CHAR GRILL | Regular |
Tuna Steak, red chili paste ![]() |
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Marlin Fillet, yellow paste | |
Chicken and Beef Satay, peanut sauce | |
HOT BUFFET | |
Balinese style vegetable curry ![]() |
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Fragrant mixed seafood curry | |
Work fried egg noodles ![]() |
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Baked potatoes ![]() |
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Steamed white and red rice ![]() |
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Selection of assorted dips and condiments | |
DESSERTS | |
Seasonal tropical fresh fruits | |
Bubur Injin – black rice pudding, coconut milk | |
Dadar Gulung – Balinese crapes, grated coconut | |
Orange and light chocolate cupcakes |