WakaGangga Standard Wedding Package

WakaGangga Wedding starts from IDR 132.000.000nett


  • Beachfront Amphitheater Venue with curfew until 23:00 hour
  • Decorations provided as per below details:
    – Ceremony arch
    – Matching bride bouquet
    – Matching groom buttonhole
    – Flower petal aisle using local flowers
    – Petals for flower shower
    – Welcome board with flower arrangement
    – Altar table with matching flower arrangement
    – Centerpiece for the reception tables with matching flower arrangement
  • Standard tables and banquet chairs with cover for up to 50 persons
  • Wedding reception buffet for up to 50 persons
  • One (1) hour free flow of 2 options of chilled juice and soft drinks
  • Two (2) nights stay in a Villa with Pool Garden View for Bride & Groom
  • One (1) Romantic Candle Lit Dinner for Bride & Groom in the villa
  • One (1) time 60 minutes spa treatment for Bride & Groom at Waka Spa
  • Event permit from the local community
  • Two tiers wedding cake
  • Waka Gift wedding
  • English-speaking wedding celebrant
  • Standard sound system (2 standing speakers + 2 microphones)

Term & Condition:

  • Rate inclusive of 21% tax & service charge
  • Package valid for a period of wedding April 2024


Other options i.e. Tiffany chairs, Cross back chairs, entertainment, photo/videography, additional fairy lights, bulbs, lanterns, and other additional services can be organized/customized according to your needs with some additional charges.



*Minimum 20 persons

Lawar Daun Ubi,
 native salad of cassava leaf with long bean, ground beef
Lalapan Sayur, dice of tomatoes and cucumber, tomato sambal ulek
Ayam Dabu – Dabu, shredded chicken with shallot, tomato and soy dressing
Urap Sayur, mixed vegetable and toasted coconut salad
Gepang Tongseng, green turnip in coconut oil dressing
Gado – Gado, Poached vegetables served with warm peanut sauce
Daun Selada, mixed fresh green lettuce


Soup Bendega,
 traditional seafood soup
Assorted Bread: French Baguette, 2 kinds of Rolls

Pepes Ikan, 
market fish fillet with aromatics wrapped in banana leaf
Udang Bakar, grilled king prawns with Balinese seafood paste
Ikan Bakar Sambal Matah, marinated tuna and mahi – mahi fish steak
Ayam Panggang Mebasa Bali, grilled marinated chicken breast
Sate Ayam, chicken skewer, peanut sauce
Lulur Panggang, 4oz lean mini steaks of beef tenderloin marinated in regional spices

Selection of Assorted Dips and Condiments:
Sambal Matah, Teriyaki Sauce, Sambal Ulek, Sambal Dabu-Dabu, Chili Soy, Peanut Sauce


Nasi Putih & Nasi Merah
, steamed white and red rice
Bakmi Goreng, wok fried egg noodle, vegetables
Tahu Asam – Manis, sweet and sour tofu
Kare Sayur, mixed vegetables curry, root paste, coconut milk
Ayam Lada Hitam, stir fried chicken breast with black pepper sauce


Assorted Tropical Fruits
rice cake banana
Dadar Gulung, traditional pandan flavored crepes, coconut, grated palm sugar
Kolek Pisang, stewed banana in palm sugar
Bubur Injin, black rice pudding coconut milk
Sauce:Vanilla sauce, orange sauce, dragon fruit sauce, palm syrup



*Minimum 20 persons

Assorted Mixed Lettuces,
 honey mustard vinaigrette
Carrot and Apple Salad, sesame oil and toast sesame seeds
Pasta Salad, penne or fusilli with roasted red and green capsicum
Beetroot salad, poached beetroot, basil leaves, olive oil
Potato & Tuna Salad, baby potato, grilled tuna flakes, vegetables, capers
Antipasto, grilled capsicum, zucchini, onion, smoked ham, basil pesto, feta cheese
Dressings: Mustard vinaigrette: Cocktail sauce; Italian dressing, Balsamic vinegar

Fishermen Soup, 
mixed vegetable and seafood minestrone

Assorted Bread:
French Baguette, bread rolls, multigrain bread

Prawn Skewers, 
marinated with herb and red chili
Calamari, marinated with herb, lemon juice and red chili
Market Fishes, grilled seabass, Tuna and Mahi-mahi fish fillet
Beef Tenderloin, marinated in cumin, hot English mustard
Chicken Medallions, marinated in Japanese teriyaki sauce
Pork Ribs with BBQ sauce

Baked Potato Wedges, 
Cajun spice
Corn on The Cob, chunks of sweet corn basted in melted butter
Vegetables Stroganoff, braised carrot, long bean, zucchini, broccoli with cheese sauce
Couscous, olive oil, green and red capsicum
Nasi Putih, white steamed rice

Selection of Assorted Dips and Condiments:
BBQ Sauce, Teriyaki Sauce, Sambal Ulek, Sambal Dabu-Dabu, Chili Soy, Peanut Sauce

Assorted Tropical Fruits
Chocolate Brownies, 
Apple Tart with brown sugar
Fresh Fruit Tartelette, vanilla syrup
Pineapple Pie, cinnamon, raisin
Sauce:Vanilla sauce, orange sauce, dragon fruit sauce, palm syrup



CANAPE SELECTIONS    IDR 300,000/net/dozen

Cold Bites
Tartlet of Watermelon, feta with toasted walnuts
Vietnamese Fresh Vegetable Rolls, nam prik sauce
Tuna flakes on Toasted Brioche
Mini Italian open face with buffalo mozzarella, basil pesto

Warm Bites
Sate Lilit, minced fish skewers
Mushroom Quiche with Bacon Beat
Mini Pizza, mushroom and mozzarella cheese
Mini Vegetable Spring Rolls, sweet soya sauce
Samosa, mint chutney

Sweet Temptation
Tropical Fruit Tartlets
Apple Tarts, orange coulis
Pumpkin Cakes, palm syrup
Carrot Cake, dragon fruit sauce


  • Non – Alcoholic Beverage at IDR 195.000nett/person
    Additional hour at IDR80.000nett/person
    – Iced tea/Iced Lemon tea
    – Juices
    – Soft drinks


  • Non – Alcoholic Beverage I at IDR 217.000nett/person
    Additional hour at IDR100.000nett/person
    – Iced tea/Iced Lemon tea
    – Juices
    – Soft drinks
    – Mock tails


  • Basic Bar at IDR 319.000nett/person
    Additional hour at IDR160.000nett/person
    – Iced tea/Iced Lemon tea
    – Juices
    – Soft drinks
    – Mock tails
    – Bintang Beer


  • Basic Bar I at IDR 391.500nett/person
    Additional hour at IDR200.000nett/person
    – Iced tea/Iced Lemon tea
    – Juices
    – Soft drinks
    – Mock tails
    – House wine


  • Basic Bar II at IDR 478.500nett/person
    Additional hour at IDR 240.000nett/person
    – Iced tea/Iced Lemon tea
    – Juices
    – Soft drinks
    – Mock tails
    – Bintang Beer
    – House wine


  • Standard Bar at IDR 507.000nett/person
    Additional hour at IDR 250.000nett/person
    – Iced tea/Iced Lemon tea
    – Juices
    – Soft drinks
    – Mock tails
    – Bintang Beer
    – House wine
    – 4 selections of cocktails



Wedding Venue Reservation Confirmation & Guarantee Deposit

  • To guarantee the wedding venue reservation, 30% deposit from total invoice is required. Second payment of 35% from the total invoice is required 2 month prior to the wedding and the balance payment 35% from the total invoice is required 1 month prior to the wedding date.
  • Payments can be made as follow:

*Bank details:

Bank name               : Bank CIMB Niaga Cab Denpasar

Address                     : Jl. Thamrin – Denpasar, Bali

Account No (IDR)   : 800078155800

Account No (USD)  : 800078682240

Beneficiary                : PT Manik Ning Gangga

Swift Code                 : BNIAIDJA

*Credit card payment

Credit card payment to be made through DOKU link provided by WakaGangga (please allow 3 days for payment to be reach to our bank account).

Maximum capacity of wedding venue is 120 pax, music curfew time 22:30 (10:30 pm).


Outside catering vendors for specialized dietary requirement will be subject  to a corkage fee.


Beverage fee :

*Champagne                             : USD 20 net/bottle.

*Wine                                         : USD 15 net/bottle.

*Spirit 750 ml – 1000 ml       : USD 25 net/bottle (include mixer: soft drink, tonic water, soda water, ice cube).


For reservation please click here



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