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BUFFET LUNCH
Appetizers Regular
Organic mixed mesclun leaves
Salads – potato, carrot, cucumber
Jukut Pakis dan Jukut Gedang – Young fern and green papaya with lime
lawar kacang – balinese poached long bean salad
Dressings: Mustard vinaigrette, Cocktail sauce, honey vinaigrette
Soup
Sop Jagung – Fresh sweet corn soup with garlic crouton
Main Courses
Bakmi Goreng – Wok-fried egg noodles, green vegetables
Kuah Nangka – Braised young jackfruit, yellow paste
Jagung Bakar – Grilled young corn on the cob
Kare Ikan Laut – Seafood curry, coconut milk
Ayam Bakar – Grilled chicken medallion, spice paste
Sate Ayam – Grilled chicken skewer, peanut sauce
Sate Lilit – Grilled minced fish skewer
Rice Varieties: Nasi Goreng, Red rice
Condiments: Sambal matah, Peanut sauce, Shrimp crackers, Chilli soy Sauce
Desserts
Tropical Seasonal Fruits Bubur Injin – Black rice pudding Apple Pie Coffee, Tea