| BUFFET LUNCH | |
| Appetizers | Regular |
| Organic mixed mesclun leaves | |
| Salads – potato, carrot, cucumber | |
| Jukut Pakis dan Jukut Gedang – Young fern and green papaya with lime | |
| lawar kacang – balinese poached long bean salad | |
| Dressings: Mustard vinaigrette, Cocktail sauce, honey vinaigrette | |
| Soup Sop Jagung – Fresh sweet corn soup with garlic crouton |
|
| Main Courses | |
| Bakmi Goreng – Wok-fried egg noodles, green vegetables | |
| Kuah Nangka – Braised young jackfruit, yellow paste | |
| Jagung Bakar – Grilled young corn on the cob | |
| Kare Ikan Laut – Seafood curry, coconut milk | |
| Ayam Bakar – Grilled chicken medallion, spice paste | |
| Sate Ayam – Grilled chicken skewer, peanut sauce | |
| Sate Lilit – Grilled minced fish skewer | |
| Rice Varieties: Nasi Goreng, Red rice | |
| Condiments: Sambal matah, Peanut sauce, Shrimp crackers, Chilli soy Sauce | |
| Desserts Tropical Seasonal Fruits Bubur Injin – Black rice pudding Apple Pie Coffee, Tea |
