Menus

Every Monday, Wednesday, Thursday and Saturday at 1:00 pm – 2:30 pm

BUFFET LUNCH
Salads	Regular
Bowls of fresh and crisp tossed salads Selection of fresh homemade dressings
Carrot and apple salad with sesame seed dressing
Herb potato salad
Penne pasta salad
Assorted freshly baked bread selection
FROM THE COCONUT CHAR GRILL	Regular
Tuna Steak, red chili paste
Marlin Fillet, yellow paste
Chicken and Beef Satay, peanut sauce
HOT BUFFET
Balinese style vegetable curry
Fragrant mixed seafood curry
Work fried egg noodles
Baked potatoes
Steamed white and red rice
Selection of assorted dips and condiments
DESSERTS
Seasonal tropical fresh fruits
Bubur Injin – black rice pudding, coconut milk
Dadar Gulung – Balinese crapes, grated coconut
Orange and light chocolate cupcakes