{"id":2731,"date":"2018-12-05T16:52:39","date_gmt":"2018-12-05T09:52:39","guid":{"rendered":"https:\/\/wakahotelsandresorts.com\/wakagangga\/?page_id=2731"},"modified":"2018-12-05T17:28:01","modified_gmt":"2018-12-05T10:28:01","slug":"wakagangga-festive-season","status":"publish","type":"page","link":"https:\/\/wakahotelsandresorts.com\/wakagangga\/special-offer\/wakagangga-festive-season\/","title":{"rendered":"WakaGangga Festive Season"},"content":{"rendered":"

[et_pb_section fb_built=”1″ admin_label=”section” _builder_version=”3.0.47″][et_pb_row custom_padding=”27px|0px|27px|0px|false|false” admin_label=”row” _builder_version=”3.0.48″ background_size=”initial” background_position=”top_left” background_repeat=”repeat”][et_pb_column type=”4_4″ _builder_version=”3.0.47″ parallax=”off” parallax_method=”on”][et_pb_text admin_label=”Text” _builder_version=”3.17.6″ background_size=”initial” background_position=”top_left” background_repeat=”repeat” header_font=”||||||||” text_font=”||||||||”]<\/p>\n

WakaGangga Festive Season\u00a0<\/strong><\/h1>\n

<\/strong><\/p>\n

\u00a0\"\"<\/p>\n

C H R I S T M A S \u00a0\u00a0E V E\u00a0\u00a0 D I N N E R<\/p>\n

\u00bb Monday, December 24, 2018 \u00bb<\/p>\n

Prawn Cr\u00e8me Brulee<\/p>\n

Toasted brioche, avocado timbale, roasted pumpkin, baby arugula\u00a0\u00a0 \u00a0<\/em><\/p>\n

Spicy tuile, tabico dressing \u00a0\u00a0<\/em><\/p>\n

***<\/p>\n

Peking Duck in Two Ways<\/p>\n

(Crispy breast and Sichuan leg confit)<\/p>\n

Purple potato and carrot patty, balsamic braised red onion, broccoli puree <\/em><\/p>\n

Natural duck juice <\/em><\/p>\n

Or<\/p>\n

Peppered Black Bass Fillet<\/p>\n

\u00a0Spinach Ravioli, garlic mashed potato, vegetables ratatouille \u00a0<\/em><\/p>\n

Vin blanc sauce <\/em><\/p>\n

***<\/p>\n

Waka Christmas Sweets<\/p>\n

Puff pastry stuffed with apple, Vanilla sabayon <\/em><\/p>\n

Honey caramel sauce \u00a0\u00a0\u00a0\u00a0\u00a0<\/em><\/p>\n

***<\/p>\n

Coffee or Tea<\/p>\n

Rp.350 per person<\/p>\n

\u00a0<\/strong>\u00a0<\/strong><\/p>\n

\u201cSelamat Makan\u201d<\/strong><\/p>\n

\u00a0<\/strong><\/p>\n

 <\/p>\n

C H R I S T M A S\u00a0 \u00a0EVE\u00a0\u00a0 D I N N E R<\/p>\n

\u00bb Monday, December 24, 2018 \u00bb<\/p>\n

VEGETARIAN<\/p>\n

Vegetables Cr\u00e8me Brulee<\/p>\n

Toasted brioche, avocado timbale, roasted pumpkin, baby arugula\u00a0\u00a0 \u00a0<\/em><\/p>\n

Spicy tuile, pesto dressing \u00a0\u00a0<\/em><\/p>\n

***<\/p>\n

Roasted red onion and Green Peas Patty<\/p>\n

\u00a0Spinach Ravioli, garlic mashed potato, vegetables ratatouille \u00a0<\/em><\/p>\n

Vin blanc sauce <\/em><\/p>\n

***<\/p>\n

Waka Christmas Sweets<\/p>\n

Puff pastry stuffed with apple, Vanilla sabayon <\/em><\/p>\n

Honey caramel sauce\u00a0\u00a0\u00a0\u00a0\u00a0 <\/em><\/p>\n

***<\/p>\n

Coffee or Tea<\/p>\n

Rp.250 per person<\/p>\n

\u00a0<\/strong><\/p>\n

\u201cSelamat Makan\u201d<\/strong><\/p>\n

C H R I S T M A S \u00a0\u00a0\u00a0EVE\u00a0\u00a0 D I N N E R<\/p>\n

\u00bb Monday, December 24, 2018 \u00bb<\/p>\n

Kids Menu<\/p>\n

Clear Chicken Soup<\/p>\n

Egg noodles, leek, carrots, soy and sesame sauce\u00a0 <\/em><\/p>\n

***<\/p>\n

Panco Fish<\/p>\n

French fries, mixed greens, tartar sauce<\/em><\/p>\n

or<\/p>\n

Chicken Nugget<\/p>\n

\u00a0French fries, mixed salads, mayonnaise <\/em><\/p>\n

or<\/p>\n

Spaghetti<\/p>\n

\u00a0Meat or tomato sauce <\/em><\/p>\n

or<\/p>\n

Ham and Cheese Pizza<\/p>\n

***<\/p>\n

Waka Christmas Sweets<\/p>\n

Puff pastry stuffed with apple, Vanilla sabayon <\/em><\/p>\n

Honey caramel sauce\u00a0\u00a0\u00a0\u00a0\u00a0 <\/em><\/p>\n

***<\/p>\n

Tea<\/p>\n

Rp.140 per person<\/p>\n

\u201cSelamat Makan\u201d<\/strong><\/p>\n

\u00a0<\/strong><\/p>\n

\u00a0<\/strong><\/p>\n

HAPPENING ON MONDAY 31ST<\/sup> DECEMBER 2018 AT WAKAGANGGA<\/strong><\/p>\n

\u00a0<\/strong><\/p>\n

We hope that you are enjoying your stay with us, and that we are looking after all your needs.<\/em><\/p>\n

We would like to share with you some activities that we have planned this week for you <\/em><\/p>\n

to celebrate New Year\u2019s Eve with truly Balinese atmosphere.<\/em><\/p>\n

Sunset cocktails with a traditional Balinese dunce performance at our Amphitheater<\/em><\/p>\n

Balinese Rindik instrument background music will accompany the dinner at the restaurant<\/em><\/p>\n

MENU<\/p>\n

Sunset Canap\u00e9s<\/strong><\/p>\n

Tomato and watermelon shooter, Bocconcini pizzetta<\/p>\n

Vegetable spring rolls with peanut sauce<\/p>\n

\u00a0<\/strong><\/p>\n

Beach Barbeque Dinner<\/strong><\/p>\n

Soup<\/strong><\/p>\n

Fisherman\u2019s Soup<\/strong><\/p>\n

Mixed vegetables and seafood minestrone<\/em><\/p>\n

Assorted Breads<\/strong><\/p>\n

Garlic baguette, Dinner roll\u00a0<\/strong><\/p>\n

Salads<\/strong><\/p>\n

Mixed Lettuce<\/strong><\/p>\n

Carrot and Apple Salad<\/strong> – sesame oil, tossed sesame seeds<\/em>, Fussily Salad<\/strong> – roasted red and green capsicum<\/em><\/p>\n

Yam Bean and Pomelo Salad<\/strong> – soy bean dressing, Vietnamese fresh vegetable spring rolls<\/strong><\/p>\n

Smoked Marlin<\/strong> – homemade pickled cucumber, <\/em>Babaghanaoush \u2013 <\/strong>chickpeas and roasted eggplant<\/em> \u00a0\u00a0<\/strong><\/p>\n

Assorted dressing:<\/strong><\/p>\n

Honey mustard vinaigrette, Balsamic vinaigrette, Thousand island, Tartar sauce, Caesar dressing<\/em>\u00a0<\/strong><\/p>\n

Grill Station <\/strong><\/p>\n

Choice of fresh seafood and meat at our bar counter<\/strong><\/p>\n

Seafood<\/strong><\/p>\n

Tuna Steak<\/strong> with Balinese sauce<\/em>, Mahi- Mahi Fillet<\/strong> with lemongrass<\/em><\/p>\n

Squid <\/strong>with parsley pesto,<\/em> Prawns Skewer<\/strong> in red paste<\/em><\/p>\n

Meats<\/strong><\/p>\n

Australian Tenderloin<\/strong> with cumin<\/em>, Chicken Breast<\/strong> with Teriyaki sauce<\/em><\/p>\n

Pork Bratwurst<\/strong>, Pork Ribs<\/strong> with honey barbeque sauce<\/em><\/p>\n

From the Clay Pot<\/strong><\/p>\n

Vegetables curry<\/strong>, Sweet Corn on the cob<\/strong><\/p>\n

Baked potatoes<\/strong>, Roasted beetroot<\/strong>, Steamed red and white rice<\/strong><\/p>\n

Desserts<\/strong><\/p>\n

Fresh Tropical Fruit Salad<\/strong>, Whole Fruit on Season<\/strong><\/p>\n

Dadar Gulung<\/strong> \u2013 grated coconut and palm sugar<\/em><\/p>\n

Bubur Injin<\/strong> \u2013 black rice pudding<\/em>, Apple and Pineapple Crumble<\/strong><\/p>\n

Triple Deck Cheese Cake<\/strong>, Individual Vanilla Sabayon<\/strong><\/p>\n

Assorted Dessert Sauces:<\/strong><\/p>\n

Vanilla, strawberry coulis, palm sugar syrup, coconut pandan leaf cream<\/em><\/p>\n

Rp. 300 per person<\/p>\n

Subject to 21% tax and service charge<\/em><\/p>\n

\u00a0<\/em><\/p>\n

Please book your table through our reservation team<\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

All prices are in thousand Indonesian rupiah and subject to 21% service charge and government tax<\/em><\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"

WakaGangga Festive Season\u00a0 \u00a0 C H R I S T M A S \u00a0\u00a0E V E\u00a0\u00a0 D I N N E R \u00bb Monday, December 24, 2018 \u00bb Prawn Cr\u00e8me Brulee Toasted brioche, avocado timbale, roasted pumpkin, baby arugula\u00a0\u00a0 \u00a0 Spicy tuile, tabico dressing \u00a0\u00a0 *** Peking Duck in Two Ways (Crispy breast and Sichuan […]<\/p>\n","protected":false},"author":4,"featured_media":2732,"parent":1191,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":" \r\n

C H R I S T M A S \u00a0\u00a0E V E\u00a0\u00a0 D I N N E R<\/p>\r\n

\u00bb Monday, December 24, 2018 \u00bb<\/p>\r\n

Prawn Cr\u00e8me Brulee<\/p>\r\n

Toasted brioche, avocado timbale, roasted pumpkin, baby arugula\u00a0\u00a0 \u00a0<\/em><\/p>\r\n

Spicy tuile, tabico dressing \u00a0\u00a0<\/em><\/p>\r\n

***<\/p>\r\n

Peking Duck in Two Ways<\/p>\r\n

(Crispy breast and Sichuan leg confit)<\/p>\r\n

Purple potato and carrot patty, balsamic braised red onion, broccoli puree <\/em><\/p>\r\n

Natural duck juice <\/em><\/p>\r\n

Or<\/p>\r\n

Peppered Black Bass Fillet<\/p>\r\n

\u00a0Spinach Ravioli, garlic mashed potato, vegetables ratatouille \u00a0<\/em><\/p>\r\n

Vin blanc sauce <\/em><\/p>\r\n

***<\/p>\r\n

Waka Christmas Sweets<\/p>\r\n

Puff pastry stuffed with apple, Vanilla sabayon <\/em><\/p>\r\n

Honey caramel sauce \u00a0\u00a0\u00a0\u00a0\u00a0<\/em><\/p>\r\n

***<\/p>\r\n

Coffee or Tea<\/p>\r\n

Rp.350 per person<\/p>\r\n

\u00a0<\/strong>\u00a0<\/strong><\/p>\r\n

\u201cSelamat Makan\u201d<\/strong><\/p>\r\n

\u00a0<\/strong><\/p>\r\n \r\n

C H R I S T M A S\u00a0 \u00a0EVE\u00a0\u00a0 D I N N E R<\/p>\r\n

\u00bb Monday, December 24, 2018 \u00bb<\/p>\r\n

VEGETARIAN<\/p>\r\n

Vegetables Cr\u00e8me Brulee<\/p>\r\n

Toasted brioche, avocado timbale, roasted pumpkin, baby arugula\u00a0\u00a0 \u00a0<\/em><\/p>\r\n

Spicy tuile, pesto dressing \u00a0\u00a0<\/em><\/p>\r\n

***<\/p>\r\n

Roasted red onion and Green Peas Patty<\/p>\r\n

\u00a0Spinach Ravioli, garlic mashed potato, vegetables ratatouille \u00a0<\/em><\/p>\r\n

Vin blanc sauce <\/em><\/p>\r\n

***<\/p>\r\n

Waka Christmas Sweets<\/p>\r\n

Puff pastry stuffed with apple, Vanilla sabayon <\/em><\/p>\r\n

Honey caramel sauce\u00a0\u00a0\u00a0\u00a0\u00a0 <\/em><\/p>\r\n

***<\/p>\r\n

Coffee or Tea<\/p>\r\n

Rp.250 per person<\/p>\r\n

\u00a0<\/strong><\/p>\r\n

\u201cSelamat Makan\u201d<\/strong><\/p>\r\n

C H R I S T M A S \u00a0\u00a0\u00a0EVE\u00a0\u00a0 D I N N E R<\/p>\r\n

\u00bb Monday, December 24, 2018 \u00bb<\/p>\r\n

Kids Menu<\/p>\r\n

Clear Chicken Soup<\/p>\r\n

Egg noodles, leek, carrots, soy and sesame sauce\u00a0 <\/em><\/p>\r\n

***<\/p>\r\n

Panco Fish<\/p>\r\n

French fries, mixed greens, tartar sauce<\/em><\/p>\r\n

or<\/p>\r\n

Chicken Nugget<\/p>\r\n

\u00a0French fries, mixed salads, mayonnaise <\/em><\/p>\r\n

or<\/p>\r\n

Spaghetti<\/p>\r\n

\u00a0Meat or tomato sauce <\/em><\/p>\r\n

or<\/p>\r\n

Ham and Cheese Pizza<\/p>\r\n

***<\/p>\r\n

Waka Christmas Sweets<\/p>\r\n

Puff pastry stuffed with apple, Vanilla sabayon <\/em><\/p>\r\n

Honey caramel sauce\u00a0\u00a0\u00a0\u00a0\u00a0 <\/em><\/p>\r\n

***<\/p>\r\n

Tea<\/p>\r\n

Rp.140 per person<\/p>\r\n

\u201cSelamat Makan\u201d<\/strong><\/p>\r\n

\u00a0<\/strong><\/p>\r\n

\u00a0<\/strong><\/p>\r\n

HAPPENING ON MONDAY 31ST<\/sup> DECEMBER 2018 AT WAKAGANGGA<\/strong><\/p>\r\n

\u00a0<\/strong><\/p>\r\n

We hope that you are enjoying your stay with us, and that we are looking after all your needs.<\/em><\/p>\r\n

We would like to share with you some activities that we have planned this week for you <\/em><\/p>\r\n

to celebrate New Year\u2019s Eve with truly Balinese atmosphere.<\/em><\/p>\r\n

Sunset cocktails with a traditional Balinese dunce performance at our Amphitheater<\/em><\/p>\r\n

Balinese Rindik instrument background music will accompany the dinner at the restaurant<\/em><\/p>\r\n

MENU<\/p>\r\n

Sunset Canap\u00e9s<\/strong><\/p>\r\n

Tomato and watermelon shooter, Bocconcini pizzetta<\/p>\r\n

Vegetable spring rolls with peanut sauce<\/p>\r\n

\u00a0<\/strong><\/p>\r\n

Beach Barbeque Dinner<\/strong><\/p>\r\n

Soup<\/strong><\/p>\r\n

Fisherman\u2019s Soup<\/strong><\/p>\r\n

Mixed vegetables and seafood minestrone<\/em><\/p>\r\n

Assorted Breads<\/strong><\/p>\r\n

Garlic baguette, Dinner roll\u00a0<\/strong><\/p>\r\n

Salads<\/strong><\/p>\r\n

Mixed Lettuce<\/strong><\/p>\r\n

Carrot and Apple Salad<\/strong> - sesame oil, tossed sesame seeds<\/em>, Fussily Salad<\/strong> - roasted red and green capsicum<\/em><\/p>\r\n

Yam Bean and Pomelo Salad<\/strong> - soy bean dressing, Vietnamese fresh vegetable spring rolls<\/strong><\/p>\r\n

Smoked Marlin<\/strong> - homemade pickled cucumber, <\/em>Babaghanaoush \u2013 <\/strong>chickpeas and roasted eggplant<\/em> \u00a0\u00a0<\/strong><\/p>\r\n

Assorted dressing:<\/strong><\/p>\r\n

Honey mustard vinaigrette, Balsamic vinaigrette, Thousand island, Tartar sauce, Caesar dressing<\/em>\u00a0<\/strong><\/p>\r\n

Grill Station <\/strong><\/p>\r\n

Choice of fresh seafood and meat at our bar counter<\/strong><\/p>\r\n

Seafood<\/strong><\/p>\r\n

Tuna Steak<\/strong> with Balinese sauce<\/em>, Mahi- Mahi Fillet<\/strong> with lemongrass<\/em><\/p>\r\n

Squid <\/strong>with parsley pesto,<\/em> Prawns Skewer<\/strong> in red paste<\/em><\/p>\r\n

Meats<\/strong><\/p>\r\n

Australian Tenderloin<\/strong> with cumin<\/em>, Chicken Breast<\/strong> with Teriyaki sauce<\/em><\/p>\r\n

Pork Bratwurst<\/strong>, Pork Ribs<\/strong> with honey barbeque sauce<\/em><\/p>\r\n

From the Clay Pot<\/strong><\/p>\r\n

Vegetables curry<\/strong>, Sweet Corn on the cob<\/strong><\/p>\r\n

Baked potatoes<\/strong>, Roasted beetroot<\/strong>, Steamed red and white rice<\/strong><\/p>\r\n

Desserts<\/strong><\/p>\r\n

Fresh Tropical Fruit Salad<\/strong>, Whole Fruit on Season<\/strong><\/p>\r\n

Dadar Gulung<\/strong> \u2013 grated coconut and palm sugar<\/em><\/p>\r\n

Bubur Injin<\/strong> \u2013 black rice pudding<\/em>, Apple and Pineapple Crumble<\/strong><\/p>\r\n

Triple Deck Cheese Cake<\/strong>, Individual Vanilla Sabayon<\/strong><\/p>\r\n

Assorted Dessert Sauces:<\/strong><\/p>\r\n

Vanilla, strawberry coulis, palm sugar syrup, coconut pandan leaf cream<\/em><\/p>\r\n

Rp. 300 per person<\/p>\r\n

Subject to 21% tax and service charge<\/em><\/p>\r\n

\u00a0<\/em><\/p>\r\n

Please book your table through our reservation team<\/p>\r\n \r\n\r\n \r\n\r\n \r\n\r\n \r\n

All prices are in thousand Indonesian rupiah and subject to 21% service charge and government tax<\/em><\/p>","_et_gb_content_width":"","footnotes":""},"class_list":["post-2731","page","type-page","status-publish","has-post-thumbnail","hentry"],"_links":{"self":[{"href":"https:\/\/wakahotelsandresorts.com\/wakagangga\/wp-json\/wp\/v2\/pages\/2731","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/wakahotelsandresorts.com\/wakagangga\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/wakahotelsandresorts.com\/wakagangga\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/wakahotelsandresorts.com\/wakagangga\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/wakahotelsandresorts.com\/wakagangga\/wp-json\/wp\/v2\/comments?post=2731"}],"version-history":[{"count":0,"href":"https:\/\/wakahotelsandresorts.com\/wakagangga\/wp-json\/wp\/v2\/pages\/2731\/revisions"}],"up":[{"embeddable":true,"href":"https:\/\/wakahotelsandresorts.com\/wakagangga\/wp-json\/wp\/v2\/pages\/1191"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/wakahotelsandresorts.com\/wakagangga\/wp-json\/wp\/v2\/media\/2732"}],"wp:attachment":[{"href":"https:\/\/wakahotelsandresorts.com\/wakagangga\/wp-json\/wp\/v2\/media?parent=2731"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}