Wedding Food and Beverage Menu
– Three courses lunch or dinner (Indonesian / Continental) per person US$ 22 ++ – US$ 33++
– Buffet dinner (BBQ, Indonesian, Continental) per person US$ 22++ – US$ 39++
– Canapés per dozen US$17++
BEACH BARBEQUE INDONESIAN MENU
Minimum thirty people
Price: US$22 ++/person
Salads:
Lawar Daun Ubi native salad of cassava leaf with long bean, ground beef, chilli and crisp shallot
Lalapan Sayur slices of tomatoes and cucumber’ with avocado salsa
Ayam Dabu- Dabu shredded chicken with shallot, tomato and soy dressing
Urap Sayur mixed vegetable and toasted coconut salad
Karedok cucumber, eggplant, long bean and bean sprout in peanut sauce
Gepang Tongseng green turnip in coconut oil dressing
Soup:
Soup Bendega traditional seafood soup
Assorted Bread:
French Baquette
Lavrosh
2 Kind of Rolls
From The Grill:
Pepes Ikan market fish fillet with aromatics wrapped in banana leaf
Udang Bakar grilled king prawns with Balinese seafood paste
Ikan Bakar sambal matah grilled fish (snapper, seabass, tuna, mahi-mahi, hamachi is 3 or 4 kind of fishes will be provided depending on the fish season)
Ayam Panggang Mebasa Bali grilled marinated chicken steak
Lulur Panggang 4oz lean mini steaks of beef tenderloin marinated in regional spices
Babi Guling Balinese suckling pig
Nasi Putih steamed white rice
Selection of Assorted Dips and Condiments:
Sambal matah, teriyaki sauce, sambal ulek, sambal dabu-dabu, chili soy, peanut sauce
Desserts:
Assorted Tropical Fruits sliced tropical fruit on banana leaf
Nagasari rice cake with banana
Dadar Gulung traditional pandan flavoured crepes with coconut and grated palm sugar
Kolek Pisang stewed banana in palm sugar
Bubur Injin black rice pudding with coconut milk
Talam Labu pumpkin with grated coconut
BEACH BARBEQUE CONTINENTAL MENU
Minimum thirty people
Price: US$39 ++/person
Salads:
Assorted Mixed Lettuces honey mustard vinaigrette
Babaganoush olive oil and paprika powder
Carrot and Apple Salad with sesame oil and toast sesame seeds
Pasta Salad Penne or Fussily with roasted red and green capsicum
Slices of Tomato and Cucumber with Avocado Salsa and jalapeno
Russian Salad baby potato salad with tuna confit, vegetables and capers
House Smoked Tuna with wasabi emulsion and wild arugula
Assorted Bread:
French Baquette
Lavrosh
2 Kind of Rolls
Soup:
Fishermen soup mixed Vegetable and Seafood Minestrone
From The Grill Station:
Vegetable Skewers with topu marinated with garlic and fresh mixed herb
Prawn Skewers marinated with herb and red chili
Calamari marinated with herb, lemon juice and red chili
Beef Tenderloin marinated in cumin and hot English mustard
Chicken Medaillons marinated in Japanese teriyaki sauce
Fish Catch of The Day:
Snapper, seabass, tuna, mahi mahi, hamachi
From The Hot Buffet:
Baked Potato wedges with cajun spice
Corn on the Cob chunks of sweet corn basted in melted butter with sea salt and ground black pepper
Vegetables Curry carrot, zukini, eggplant, cauliflower, green bean, broccoli in madras curry sauce
Couscous with olive oil, green and red capsicum
Nasi putih white steamed rice with fried shallot
Selection of Assorted Dips and Condiments:
BBQ sauce, sour cream, lemon butter sauce, teriyaki sauce, sambal ulek, sambal dabu-dabu, chili soy, peanut sauce
Desserts:
Assorted Tropical Fruits
Pineapple Crumble mango coulis and strawberry ice cream
Chocolate Brownies with jackfruit
Fresh Fruit Tartelette with vanilla syrup
Apple Pie with cinnamon and raisin
THREE COURSES INDONESIAN LUNCH MENU
Price: US$ 22++/person
Starter:
Sop Sari Laut seafood Soup with Coriander and Rice Flour Noodles
Or
Gado-Gado Betawi steamed vegetables with peanut sauce
Main Course:
Ikan Kukus Dabu Dabu steamed Pacific Mackerel with Asian greens, white rice, tomato, chilli, shallot and kaffir lime salsa
Or
Ayam Bumbu Rajang grilled chicken breast with Balinese yellow paste, sautéed bok choy and white rice
Desserts:
Aneka Buah assorted tropical fruits platter with lime sorbet
Or
Bubur Injin black rice pudding with coconut milk
THREE COURSES CONTINENTAL LUNCH MENU
Price: US$28 ++/person
Starter:
Chilled Gazpacho with Extra Virgin Olive Oil
Or
Caesar Salad baby romain with garlic croutons, grilled prawns and parmesan dressing
Main Course:
Tuna Steak tomato, onion, capsicum and basil salad with balsamic reduction
Or
Grilled Tenderloin Steak mashed potato, carrot confit, broccoli tempura and natural jui
Desserts:
Orange Panna Cotta cashew nuts, mint leave and strawberry salsa
OR
Apple Crumble mango coulis and strawberry ice cream
THREE COURSES SET INDONESIAN DINNER MENU
Price: US$ 28.00 ++/person
Appetizer:
Sup Labu Kuning
Pumpkin and coconut milk with seafood
Or
Lumpia Basah sautéed vegetables rolled in Indonesia crepes
Main Course:
Pepes Ikan Kemangi marinated market fish fillet in fragrant spices, baked in banana leaf with steamed white rice
Or
Rendang Kambing slow cooked lamb Sumantran style with cassava leaf salad and fragrant steamed rice
Desserts:
Onde Onde yam doughnuts with sesame and palm sugar syrup
Or
Manisan Tomat poached tomato carries in cinnamon sugar syrup
THREE COURSES SET CONTINENTAL DINNER MENU
Price: US$ 33++/person
Appetizer:
Cucumber, Dill and Yoghurt Soup tuna tartar, basil oil and spicy croutons
Or
Ahi Tuna raw sliced tuna with virgin basil olive oil and misclun leaf
Main Course:
Seared Mahi-Mahi purple potato gratin, garlic confit, braised bok choy and orange reduction
Or
Grilled Pork Chop baby potatoes and carrots confit, braised bok choy and rosemary sauce
Desserts:
Caramelized Apple Tart with flaky pastry and vanilla ice cream
Or
Ginger and Lime Crème Brulee papaya sorbet, almond and honey wafer
Canapé Selections: US$ 17++ per dozen
Cold Bites
Tartlet of Watermelon and Feta with Toasted Walnuts
Mini Pizza with Mushroom and Mozzarella Cheese
Vietnamese Fresh Vegetable Rolls with Nam Prik Sauce
Mini Vegetable Spring Rolls with Sweet Soya Sauce
Samosa with Mint Chutney
Warm Bites
Thai Fish Cake with Sweet Chilli Sauce
Smoked Tuna on Toasted Brioche
Sate Lilit, Minced Fish Skewers
Fresh Rice Paper Rolls with Shredded Chicken, Five Spice and Tamarind Dressing
Mushroom Quiche with Bacon Beat
Sweet Temptation
Tropical Fruit Tartlets
Mango Tarts
Pumpkin Cakes
Onde –Onde with Sesame Seed
Lapis Legit, Indonesian Layer Cakes
BEVERAGE MENUS (The rate is valid immediately until 31st December 2014)
Free flow up to 2 hours
– US$ 10.00++ per person
Non-alcoholic beverages: soft drinks, signature fresh tropical juices
– US$ 20.00++ per person
Non-alcoholic beverages, local Bintang beer
– US$ 25.00++ – US$ 30++ per person
Non-alcoholic beverages, local Bintang beer, house wine
– Bottle consumption corkage fee:
Spirits: US$ 30 ++/ bottle
Wine, Champagne and other type of alcohol: US$ 25++/bottle
Wedding Venue capacity:
Amphitheater : Sitting 50 pax
