WakaGangga Festive Season
C H R I S T M A S E V E D I N N E R
» Monday, December 24, 2018 »
Prawn Crème Brulee
Toasted brioche, avocado timbale, roasted pumpkin, baby arugula
Spicy tuile, tabico dressing
***
Peking Duck in Two Ways
(Crispy breast and Sichuan leg confit)
Purple potato and carrot patty, balsamic braised red onion, broccoli puree
Natural duck juice
Or
Peppered Black Bass Fillet
Spinach Ravioli, garlic mashed potato, vegetables ratatouille
Vin blanc sauce
***
Waka Christmas Sweets
Puff pastry stuffed with apple, Vanilla sabayon
Honey caramel sauce
***
Coffee or Tea
Rp.350 per person
“Selamat Makan”
C H R I S T M A S EVE D I N N E R
» Monday, December 24, 2018 »
VEGETARIAN
Vegetables Crème Brulee
Toasted brioche, avocado timbale, roasted pumpkin, baby arugula
Spicy tuile, pesto dressing
***
Roasted red onion and Green Peas Patty
Spinach Ravioli, garlic mashed potato, vegetables ratatouille
Vin blanc sauce
***
Waka Christmas Sweets
Puff pastry stuffed with apple, Vanilla sabayon
Honey caramel sauce
***
Coffee or Tea
Rp.250 per person
“Selamat Makan”
C H R I S T M A S EVE D I N N E R
» Monday, December 24, 2018 »
Kids Menu
Clear Chicken Soup
Egg noodles, leek, carrots, soy and sesame sauce
***
Panco Fish
French fries, mixed greens, tartar sauce
or
Chicken Nugget
French fries, mixed salads, mayonnaise
or
Spaghetti
Meat or tomato sauce
or
Ham and Cheese Pizza
***
Waka Christmas Sweets
Puff pastry stuffed with apple, Vanilla sabayon
Honey caramel sauce
***
Tea
Rp.140 per person
“Selamat Makan”
HAPPENING ON MONDAY 31ST DECEMBER 2018 AT WAKAGANGGA
We hope that you are enjoying your stay with us, and that we are looking after all your needs.
We would like to share with you some activities that we have planned this week for you
to celebrate New Year’s Eve with truly Balinese atmosphere.
Sunset cocktails with a traditional Balinese dunce performance at our Amphitheater
Balinese Rindik instrument background music will accompany the dinner at the restaurant
MENU
Sunset Canapés
Tomato and watermelon shooter, Bocconcini pizzetta
Vegetable spring rolls with peanut sauce
Beach Barbeque Dinner
Soup
Fisherman’s Soup
Mixed vegetables and seafood minestrone
Assorted Breads
Garlic baguette, Dinner roll
Salads
Mixed Lettuce
Carrot and Apple Salad – sesame oil, tossed sesame seeds, Fussily Salad – roasted red and green capsicum
Yam Bean and Pomelo Salad – soy bean dressing, Vietnamese fresh vegetable spring rolls
Smoked Marlin – homemade pickled cucumber, Babaghanaoush – chickpeas and roasted eggplant
Assorted dressing:
Honey mustard vinaigrette, Balsamic vinaigrette, Thousand island, Tartar sauce, Caesar dressing
Grill Station
Choice of fresh seafood and meat at our bar counter
Seafood
Tuna Steak with Balinese sauce, Mahi- Mahi Fillet with lemongrass
Squid with parsley pesto, Prawns Skewer in red paste
Meats
Australian Tenderloin with cumin, Chicken Breast with Teriyaki sauce
Pork Bratwurst, Pork Ribs with honey barbeque sauce
From the Clay Pot
Vegetables curry, Sweet Corn on the cob
Baked potatoes, Roasted beetroot, Steamed red and white rice
Desserts
Fresh Tropical Fruit Salad, Whole Fruit on Season
Dadar Gulung – grated coconut and palm sugar
Bubur Injin – black rice pudding, Apple and Pineapple Crumble
Triple Deck Cheese Cake, Individual Vanilla Sabayon
Assorted Dessert Sauces:
Vanilla, strawberry coulis, palm sugar syrup, coconut pandan leaf cream
Rp. 300 per person
Subject to 21% tax and service charge
Please book your table through our reservation team
All prices are in thousand Indonesian rupiah and subject to 21% service charge and government tax
