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WakaGangga Festive Season 

 

C H R I S T M A S   E V E   D I N N E R

» Monday, December 24, 2018 »

Prawn Crème Brulee

Toasted brioche, avocado timbale, roasted pumpkin, baby arugula    

Spicy tuile, tabico dressing   

***

Peking Duck in Two Ways

(Crispy breast and Sichuan leg confit)

Purple potato and carrot patty, balsamic braised red onion, broccoli puree

Natural duck juice

Or

Peppered Black Bass Fillet

 Spinach Ravioli, garlic mashed potato, vegetables ratatouille  

Vin blanc sauce

***

Waka Christmas Sweets

Puff pastry stuffed with apple, Vanilla sabayon

Honey caramel sauce      

***

Coffee or Tea

Rp.350 per person

  

“Selamat Makan”

 

 

C H R I S T M A S   EVE   D I N N E R

» Monday, December 24, 2018 »

VEGETARIAN

Vegetables Crème Brulee

Toasted brioche, avocado timbale, roasted pumpkin, baby arugula    

Spicy tuile, pesto dressing   

***

Roasted red onion and Green Peas Patty

 Spinach Ravioli, garlic mashed potato, vegetables ratatouille  

Vin blanc sauce

***

Waka Christmas Sweets

Puff pastry stuffed with apple, Vanilla sabayon

Honey caramel sauce     

***

Coffee or Tea

Rp.250 per person

 

“Selamat Makan”

C H R I S T M A S    EVE   D I N N E R

» Monday, December 24, 2018 »

Kids Menu

Clear Chicken Soup

Egg noodles, leek, carrots, soy and sesame sauce 

***

Panco Fish

French fries, mixed greens, tartar sauce

or

Chicken Nugget

 French fries, mixed salads, mayonnaise

or

Spaghetti

 Meat or tomato sauce

or

Ham and Cheese Pizza

***

Waka Christmas Sweets

Puff pastry stuffed with apple, Vanilla sabayon

Honey caramel sauce     

***

Tea

Rp.140 per person

“Selamat Makan”

 

 

HAPPENING ON MONDAY 31ST DECEMBER 2018 AT WAKAGANGGA

 

We hope that you are enjoying your stay with us, and that we are looking after all your needs.

We would like to share with you some activities that we have planned this week for you

to celebrate New Year’s Eve with truly Balinese atmosphere.

Sunset cocktails with a traditional Balinese dunce performance at our Amphitheater

Balinese Rindik instrument background music will accompany the dinner at the restaurant

MENU

Sunset Canapés

Tomato and watermelon shooter, Bocconcini pizzetta

Vegetable spring rolls with peanut sauce

 

Beach Barbeque Dinner

Soup

Fisherman’s Soup

Mixed vegetables and seafood minestrone

Assorted Breads

Garlic baguette, Dinner roll 

Salads

Mixed Lettuce

Carrot and Apple Saladsesame oil, tossed sesame seeds, Fussily Salad – roasted red and green capsicum

Yam Bean and Pomelo Salad – soy bean dressing, Vietnamese fresh vegetable spring rolls

Smoked Marlinhomemade pickled cucumber, Babaghanaoush – chickpeas and roasted eggplant   

Assorted dressing:

Honey mustard vinaigrette, Balsamic vinaigrette, Thousand island, Tartar sauce, Caesar dressing 

Grill Station

Choice of fresh seafood and meat at our bar counter

Seafood

Tuna Steak with Balinese sauce, Mahi- Mahi Fillet with lemongrass

Squid with parsley pesto, Prawns Skewer in red paste

Meats

Australian Tenderloin with cumin, Chicken Breast with Teriyaki sauce

Pork Bratwurst, Pork Ribs with honey barbeque sauce

From the Clay Pot

Vegetables curry, Sweet Corn on the cob

Baked potatoes, Roasted beetroot, Steamed red and white rice

Desserts

Fresh Tropical Fruit Salad, Whole Fruit on Season

Dadar Gulunggrated coconut and palm sugar

Bubur Injinblack rice pudding, Apple and Pineapple Crumble

Triple Deck Cheese Cake, Individual Vanilla Sabayon

Assorted Dessert Sauces:

Vanilla, strawberry coulis, palm sugar syrup, coconut pandan leaf cream

Rp. 300 per person

Subject to 21% tax and service charge

 

Please book your table through our reservation team

 

 

 

 

All prices are in thousand Indonesian rupiah and subject to 21% service charge and government tax