Lunch Buffet
Salads
Assorted Mixed Lettuces, honey mustard vinaigrette 
Pasta Salad with roasted red and green capsicum
Bread Rolls
From The Grill Station
Chicken Medaillons and Snapper fillets
From The Hot Buffet
Corn on the Cob, chunks of sweet corn basted with melted butter and sea salt
Stir fried vegetables, carrots, zuccini, capsicum, brocoli
Nasi Goreng – work fried rice
Selection of Assorted Dips and Condiments
BBQ sauce, cream butter sauce
Desserts
Assorted Tropical Fruits
Carrot Cake
