C H R I S T M A S E V E D I N N E R
» Monday, December 24, 2018 »
Antipasto Platter
Cajun prawn, Sesame seed tuna tataki
Roasted beetroot, grilled spice capsicum, crispy green leaves, balsamic vinaigrette
***
Pan Seared Black Bass Fillet
Sweet corn patty, cauliflower mousseline, cumin roasted pumpkin
Soft zucchini, bercy sauce
Or
Duck in Two Ways
(Crispy breast and leg terrine)
Braised sweet potato and broccoli, tapenade ravioli
Star anise and balsamic reduction
***
Menjangan Sweets
Apple strudel, Vanilla sabayon
Fruits compote, mango sauce
Coffee or Tea
Rp.300 per person
“Selamat Makan”
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C H R I S T M A S E V E D I N N E R
» Monday, December 24, 2018 »
VEGETARIAN MENU
Antipasto Platter
Cajun mushroom, Sesame seed potato
Roasted beetroot, grilled spice capsicum, crispy green leaves, balsamic vinaigrette
***
Steamed Stuff Tofu with Basil Pesto
Sweet corn patty, cauliflower mousseline, cumin roasted pumpkin
Soft zucchini, bercy sauce
***
Menjangan Sweets
Apple strudel, Vanilla sabayon
Fruits compote, mango sauce
***
Coffee or Tea
Rp.175 per person
“Selamat Makan”
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C H R I S T M A S E V E D I N N E R
» Monday, December 24, 2018 »
Kids Menu
Creamy Corn Soup
Crispy garlic bread
***
Panco Fish
French fries, mixed greens, tartar sauce
or
Chicken Nugget
French fries, mixed salads, mayonnaise
or
Spaghetti
Meat or tomato sauce
or
Ham and Cheese Pizza
***
Menjangan Sweets
Apple strudel, Vanilla sabayon
Fruits compote, mango sauce
***
Tea
Rp.125 per person
“Selamat Makan”
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New Year’s Eve Dinner
» Monday, December 31, 2018 »
Sunset Canapés
Sate Lilit (minced fish skewer) – chilli sambal, Bocconcini pizzetta
Vegetable spring rolls, peanut sauce
Beach Barbeque Menu
Our Culinary team is preparing a special Beach Barbeque Dinner for your New Year’s Eve celebration
at beach side in front of our restaurant.
Salad Station:
Mixed Mesclun Leaves
Roasted Pumpkin and Beetroot Salad, red wine vinaigrette
Individual Fish Cocktail with tomato salsa, crispy leaves
Baby Potatoes with Crispy Bacon and Mayo
Chicken in Vietnamese Rolls, numprik sauce
Grilled Vegan Salad, honey mustard vinaigrette
Fussily Pasta Salad
Dressings: Mustard vinaigrette, Cocktail sauce, Caesar dressing, Balsamic vinegar
Breads: Garlic bread, Bread rolls, Brown bread
Seafood & Meats:
Tuna Steak, Mahi – Mahi Fish Fillet
King Prawns, Marinated Seafood Skewers, Pepes Ikan(steamed fish in banana leaf)
Chicken Satay, Chicken and pork bratwurst
Clay Pot Station:
Cumi Asam Manis – sweet and sour squid
Thai Chicken Curry
Vegetables Curry, Sweet Corn on the cob, Baked Potatoes
Bakmi Goreng (wok fried egg noodles), White steamed rice
Sauces and dippings:
Sambal ulek, Sambal Beberok, Chilli soy, Peanut sauce, BBQ sauce, Sweet soy sauce
Desserts:
Assorted Tropical Fruits, Dadar Gulung – Balinese crepes with grated coconut
Bubur Injin – black rice pudding, Chocolate Brownies with jackfruit
Kolak Pisang – stewed banana in brown sugar and Pandan leaf
Rp. 300 per person
Subject to 21% tax and service charge
Please book your table through our reservation team
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