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C H R I S T M A S   E V E   D I N N E R

» Monday, December 24, 2018 »

 

Antipasto Platter    

 Cajun prawn, Sesame seed tuna tataki  

Roasted beetroot, grilled spice capsicum, crispy green leaves, balsamic vinaigrette   

 

 ***

Pan Seared Black Bass Fillet

Sweet corn patty, cauliflower mousseline, cumin roasted pumpkin

Soft zucchini, bercy sauce  

 Or

  Duck in Two Ways

(Crispy breast and leg terrine)  

Braised sweet potato and broccoli, tapenade ravioli

Star anise and balsamic reduction 

***

 Menjangan Sweets

Apple strudel, Vanilla sabayon

Fruits compote, mango sauce 

 

  Coffee or Tea

 Rp.300 per person

  

“Selamat Makan”

 

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C H R I S T M A S   E V E   D I N N E R

» Monday, December 24, 2018 »

  

VEGETARIAN MENU

  

Antipasto Platter    

 Cajun mushroom, Sesame seed potato  

Roasted beetroot, grilled spice capsicum, crispy green leaves, balsamic vinaigrette    

***  

Steamed Stuff Tofu with Basil Pesto

Sweet corn patty, cauliflower mousseline, cumin roasted pumpkin

Soft zucchini, bercy sauce   

***

 Menjangan Sweets

Apple strudel, Vanilla sabayon

Fruits compote, mango sauce  

***

 Coffee or Tea

 Rp.175 per person

  

“Selamat Makan”

 

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 C H R I S T M A S   E V E  D I N N E R

» Monday, December 24, 2018 »

Kids Menu

  

Creamy Corn Soup

Crispy garlic bread 

***

 Panco Fish 

French fries, mixed greens, tartar sauce

or

Chicken Nugget

 French fries, mixed salads, mayonnaise

or

Spaghetti

 Meat or tomato sauce

or

Ham and Cheese Pizza

 ***

 Menjangan Sweets

Apple strudel, Vanilla sabayon

Fruits compote, mango sauce 

 

***

 Tea

 Rp.125 per person

 

 “Selamat Makan”

 

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New Year’s Eve Dinner

» Monday, December 31, 2018 »

Sunset Canapés

Sate Lilit (minced fish skewer) – chilli sambal, Bocconcini pizzetta

Vegetable spring rolls, peanut sauce 

Beach Barbeque Menu

Our Culinary team is preparing a special Beach Barbeque Dinner for your New Year’s Eve celebration

at beach side in front of our restaurant.

Salad Station:

Mixed Mesclun Leaves

Roasted Pumpkin and Beetroot Salad, red wine vinaigrette

Individual Fish Cocktail with tomato salsa, crispy leaves

Baby Potatoes with Crispy Bacon and Mayo

Chicken in Vietnamese Rolls, numprik sauce

Grilled Vegan Salad, honey mustard vinaigrette

Fussily Pasta Salad

Dressings: Mustard vinaigrette, Cocktail sauce, Caesar dressing, Balsamic vinegar

Breads: Garlic bread, Bread rolls, Brown bread

Seafood & Meats:

Tuna Steak, Mahi – Mahi Fish Fillet

King Prawns, Marinated Seafood Skewers, Pepes Ikan(steamed fish in banana leaf)

Chicken Satay, Chicken and pork bratwurst

 

Clay Pot Station:

Cumi Asam Manis – sweet and sour squid

Thai Chicken Curry

Vegetables Curry, Sweet Corn on the cob, Baked Potatoes

Bakmi Goreng (wok fried egg noodles), White steamed rice

Sauces and dippings:

Sambal ulek, Sambal Beberok, Chilli soy, Peanut sauce, BBQ sauce, Sweet soy sauce

Desserts:

Assorted Tropical Fruits, Dadar Gulung – Balinese crepes with grated coconut

Bubur Injin – black rice pudding, Chocolate Brownies with jackfruit

Kolak Pisang – stewed banana in brown sugar and Pandan leaf

Rp. 300 per person

Subject to 21% tax and service charge

 

Please book your table through our reservation team

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