| A LA CARTE SELECTION | |
| Appetizers and Salads Regular | Regular |
Chef’s Salad, lettuce, beetroot, capsicum, mustard vinaigrette  |
49 |
| Garden Salad, warm seafood, rucola leaves, peanut, honey vinaigrette | 65 |
| Lumpia – crispy vegetable spring rolls, sweet and sour sauce |
45 |
| Gado-Gado – poached vegetables, warm peanut sauce |
45 |
| Soup Sop Ikan – fish soup, coriander, lemongrass |
48 |
| Sop Jagung -sweet corn soup, garlic croutons |
40 |
| Asian and Indonesian Favourites Thai spicy green seafood curry, mushrooms, egg plants, baby corn  |
95 |
| Kare Ayam – mildly spiced Balinese chicken curry carrots | 90 |
| Kare Ikan Laut – seafood, yellow paste, coconut milk,lemon grass |
110 |
| Cumi Asam Manis – stir fried squid, sweet and sour sauce, vegetables | 90 |
| Nasi Goreng – wok fried rice, chicken satay, egg garnish pickled vegetables, sambal ulek | 75 |
| Bakmie Goreng – wok fried noodle chicken satay, egg garnish pickled vegetables, sambal ulek | 75 |
| From the grill Grilled Tuna steak with yellow spice paste |
110 |
| Grilled Marlin fish fillet with dabu-dabu sauce | 100 |
| IkanPepes – steamed fish in banana leaf |
95 |
| Sate Lilit – minced fish skewers | 85 |
| Chicken Sate – with warm peanut sauce | 80 |
|
Seafood and meats are served with steamed white and red rice and vegetables |
|
| Pastas Penneor spaghetti pasta with your choice of sauce: |
|
| Seafood marinara | 85 |
| Tomato sauce with garden lettuce |
70 |
| Pizzas | |
| Margherita – tomatoes |
63 |
| Vegetables – spinach, corn, box choy | 65 |
| Chicken – chilli, mushroom | 70 |
| Marinara – seafood, herbs | 75 |
| Desserts | |
| Tropical fruit salad | 35 |
| Pisang Goreng- deep fried banana, palm sugar or honey | 35 |
| Bubur Injin – Balinese black rice pudding, coconut cream | 35 |
| Apple Pie, cinnamon coconut cream sauce | 45 |
